June 14, 2015 - New York Yankees 2019 Guide - Something for Everyone and Vegan Tiramisu

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New York Yankees 2019 Guide - Something for Everyone and Vegan Tiramisu

Howdy - Happy Friday!

It's a beautiful day here as we start the weekend!

​I haven't as of yet made my plans for the weekend, but with it being Father's Day, I'll be heading over to see Dad at Rehab.  I'm hoping that the weather will be nice so that we an sit outside and enjoy the sunshine with him.

As you know, today is Foodie Friday here on Travelin' Cousins when we like to talk about one of our favorite subjects (after Travel, of course) - Food!

Today, I have a featured article in ThisIsTheBronx.info about the yummy goodness and food options at Yankee Stadium, for the next time you take in a game to see the world famous Bronx Bombers!

Their new dining guide is chock full of options for all dietary needs and delights! I know that my dear cuz, Tanya will be gracing Yankee Stadium with her presence next week when she is in New York, so I hope she takes special note of the food vendor destinations that serve vegan meals, during her visit.

photo credit: thisisthebronx.info

NY Yankees Dining Guide 2019 – Something for Everyone!

When most folks hear the words Yankee Stadium, they immediately think of… Well, the New York Yankees and baseball. But if you are a foodie, like I am, your mind immediately strays to the question, what’s new with their dining options?

I know it’s a bit of a stretch for many, namely diehard Yankee fans, however I’d like to take you on a little adventure through the plethora of tasty options available on the 2019 Yankee Stadium dining guide. ​This year, more than ever, the menus are more inclusive for all culinary tastes, including vegans and vegetarians. read more..
​

​Foodie Friday is also my day to share a vegan recipe with you all!  Today, I've decided to focus on dessert, in light of it being graduation season and Father's Day this weekend. 

One of my all-time sweet eats is Tiramisu.  If  you are looking to make this classic dessert vegan style, here is a recipe from Healthier Steps.com

There are a great many ingredients and steps, but nothing yummy is easy!!!  Especially if it is for a special occasion!

photo credit: healthiersteps.com

Vegan Tiramisu
Ingredients:

Sheet Cake
2 cups brown rice flour
1 cup almond flour
1 cup organic cane sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cup almond milk
1/2 cup coconut oil, melted
2 tablespoons golden flaxseeds, ground
2 teaspoons vanilla
1 teaspoon almond extract

Vegan Mascarpone
1 1/2 cup almond milk
1 cup coconut milk
6 tablespoons cane sugar
1/4 cup cornstarch
2 teaspoons vanilla
1/4 teaspoon almond flavor
1/4 teaspoon salt

For The Carob Syrup
3/4 cup water
1/2 cup carob powder
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon almond flavor

For The Whipped Cream
2 cans coconut milk, chilled for 8 hours or overnight
1/4 cup powdered sugar
2 teaspoons vanilla

​Directions
For The Sheet Cake

• Preheat oven 350 degrees F. Line and lightly grease a large sheet pan with parchment paper and set aside. I used a 12x18 pan.
• In a large bowl, combine brown rice flour, almond flour, sugar, baking powder, and salt. In a medium bowl, stir together, almond milk, ground flaxseeds, coconut oil, vanilla, and almond flavor.
• Pour liquid mixture into dry and mix to combine until batter is smooth and creamy. Scoop batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Remove cake from oven to a cooling rack, keep in the pan until completely cool.

To Prepare The Vegan Mascarpone

• Place almond milk, coconut milk, sugar, cornstarch, vanilla, almond flavor and salt in a blender and process until smooth. Pour mascarpone into a saucepan. Heat sauce on medium-high and stir constantly until thickened, smooth and creamy. Remove from heat and allow to cool.

Carob Syrup

• Place cold water, carob powder, sugar in a medium saucepan. Whisk until smooth and there are no lumps. Transfer saucepan over medium-high heat and bring to a boil whisking constantly. Reduce to simmer until slightly thickened, about 5 minutes. Add vanilla, almond flavor and salt. Allow syrup to cool.

Vegan Whipped Cream

• Remove chilled coconut milk from the refrigerator, open can and carefully drain clear liquid from the top of the can. You can reserve this clear liquid to add to your curries or smoothies. Scoop out the thick coconut cream into the bowl of a chilled electric mixer.
• Beat coconut cream until fluffy on medium speed until stiff peaks form, about 5-7 minutes. Add sugar, vanilla and whip to combine.

To Assemble Vegan Tiramisu

• Using a 10x15 glass pan, brush the bottom with carob syrup to coat. Cut cool cake into strips and lay in a single layer over carob syrup. Then brush cake strips with carob syrup.
• Scoop a vegan mascarpone over cake layer and spread to cover. Top with remaining cake strips, then brush with remaining carob syrup.
• Spread with coconut whipped cream to cover and sprinkle with carob powder. Keep refrigerated.

Here's to a great weekend!!

-Travelin' Elisa
xoxo