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Foodie 
​Fridays

Read all about our favorite places to eat and favorite meals around the globe!

Good EATs

Bond 45: Great Italian, Steaks, Seafood and Even Vegetarian

3/28/2015

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With each new restaurant I try in New York City, I am still amazed by the number of fabulous places to eat in The Big Apple!! 

On my recent jaunt to Broadway to see The Audience at the Gerald Schoenfeld Theatre on West 45th, I made dinner reservations at nearby Bond 45, two blocks east of the theatre.

Situated in the the heart of the theater district, this eatery is a convenient dining destination to a a multitude of theaters.

Perusing the menu before booking a reservation, I was impressed with the food variety offered.  A cross-section of ethnic Italian favorites, assorted chops and carnivorous options, and a range of seafood dishes made it quite appealing.  But, what really piqued my interest was their "Vegetarian Extravaganza."

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Autumn Vegetable Antipasto Table

I just love finding restaurants where there is a variety for meat and non-meat eaters!!  The menu really enticed me with it's Autumn Vegetable Antipasto Table with more than a dozen vegetable dishes and salads to choose from!  

My mind was pretty well made up about what to order before even arriving at Bond 45.
Clearly a selection of 3 items from this extensive Antipasto table which included Baked Tuscan Kale and Cannellini Beans; Zucchini Parmesan and Fava Beans and Pecorino Cheese Toscano.  Additionally, I couldn't resist trying the House Specialty, Roman Fried Artichokes Alla Giudea.  These were fabulous, as were the other appetizers!!

I was all over one dish in particular, for my main course, the Pesto Ravioli Grandi Alla Brando.  The Ravioli was filled with ricotta, arugula, spinach and pecorino.  Usually, I find pesto sauces very heavy, but this was rather light and so very tasty! I'm happy to report that my dear cousin, Tanya would have faired well with the "Vegetarian Veal Parmigiana" made from seitan.   

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Pesto Ravioli Grandi Alla Brando
Now, while I'm a "mostly" vegetarian, I realize many of our followers do love meat and non- vegetarian eating.  I'm happy to report that Bond also has a wide variety of Prime Steaks and Specialty Chops. As far as seafood, not only is there a full selection of seafood and fish entrees offered, but the pasta dishes also include several dishes that feature seafood.

There was a little disappointment on my part that Bond's Signature Crust Pizza was only available after 8pm.  With options that included classic Margherita with burrata mozzarella as well as Homemade fennel sausage and Roasted Peppers, I would have enjoyed trying one!

Dessert was a must even though I could not finish my Ravioli!!  I ordered a selection of sorbets and ice cream - raspberry, vanilla and pistachio.  The perfect way to end the meal.

The atmosphere at Bond is just right for a romantic evening or a fun family or friends night out.
It's on my new list of New York favorites!!

-Elisa
For Your Information
Bond 45
154 W 45th Street
New York, NY 10036
212-869-4545
www.bond45.com
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    Elisa

    Elisa is co-founder of Travelin' Cousins travel blog along with her cousin "Travelin' Tanya." She lives on Long Island, New York with her two daughters and her dog Punkin. An entrepreneur whose professional career has included a variety of businesses in the toy, licensing and direct marketing businesses, she is now a blogger and freelance writer. Since her teen years, she has traveled extensively throughout the United States, Europe and Asia and continues to travel these days throughout the world with her daughters and cousin Tanya. Her other passions include cooking, dining, the theatre and shopping.

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    Tanya

    Tanya is a free sprit who resides in Southern California with the only family that she has outside of NY (you can take a girl out of the city, but you’ll never take the city out of this girl). Her housemates include her mom, her 2 sisters, her brother, her sister’s boyfriend, her niece, her 2 kids and her ex! Yup...all under one roof! Her professional career and background was in film (writing, production and acting). Currently she is a stay at home mom - who is hardly ever at home, and who’s passions are: everything travel related, food (both cooking and eating), photography, skiing and of course, shopping! 
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