Here are five yummy items that are at their tasty peak in November along with one mouthwatering Vegan recipe for each!
November is a wonderful time for root veggies. You may wonder why. Well, after the first frost, their starches begin to turn to sugar.
Why not combine a number of fall favorite root vegetables for yummy side dish or as the basis for a comforting bowl by adding a grain such as farro, barley or quinoa and some leafy greens.
ROASTED SWEET POTATOES AND VEGETABLES WITH THYME AND MAPLE SYRUP (complements of AllRecipes.com)
Click here for full recipe
Peaking in the Fall, leeks provide a great many health benefits which include reducing risks of hypertension, great source of folate, heart healthy and preventing inflammatory diseases.
VEGAN CAULIFLOWER LEEK CASSEROLE (complements of VeganFamilyRecipes.com)
Click here for full recipe
Also known as leaf cabbage, kale is no longer used merely as a garnish. Versatile for cooking, whether raw or cooked, kale contains fiber, antioxidants, calcium, and vitamin K, among others and is also a good source of vitamin C and iron.
DELICIOUS LENTIL AND KALE SOUP (complements of Todaysparent.com)
Click Here for full recipe
These cute little vegetables that look like mini cabbage are quite versatile and good for you. They help to lower and balance hormone levels, improve digestion, reduce oxidative stress, protect the heart, aid the immune system and more.
SUNCHOKE, BRUSSEL SPROUTS AND PEAR SALAD WITH CRISPY KASHA (complements of Abbey’s Kitchen.com)
Click Here for full recipe
Whether green, red, or white, Cabbage or headed cabbage is closely related to broccoli and cauliflower and Brussels sprouts and packs a healthy punch. In addition to lowering cardiovascular disease, promoting brain health, preventing cataract risk, and reducing inflammation, it also fights cancer.
MANGO LIME VEGAN CABBAGE TACOS (complements of Activevegetarian.com)
Click Here for full recipe